Easiest Way to Make Squash Parmesan

Adam Roy   03/10/2020 06:56

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 890
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 238 calories
  • Squash Parmesan
    Squash Parmesan

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Squash Parmesan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Squash Parmesan is something which I have loved my entire life.

    Simple Way to Prepare Squash Parmesan

    To begin with this particular recipe, we have to prepare a few ingredients. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Squash Parmesan:

    1. Take 1/2 pound yellow squash
    2. Make ready 1/2 cup grated parmesan cheese
    3. Make ready As needed kosher salt
    4. Make ready As needed onion powder

    Instructions

    Steps to make Squash Parmesan:

    1. Preheat oven to 425 degrees Fahrenheit
    2. Wash and dry the squash.
    3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
    4. Layer a baking sheet with wax paper
    5. Then cover the wax paper with a single layer of the squash medallions.
    6. Add salt and onion powder to the tops of the squash.
    7. Now carefully cover each piece of squash with the grated parmesan cheese.
    8. Bake in oven for 15-20 minutes or till golden brown.
    9. Serve immediately. I hope you enjoy!!
    10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

    As simple as that Recipe of Squash Parmesan

    So that is going to wrap this up for this special food squash parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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