How to Make Parmesan Herb Crusted Tilapia

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Parmesan Herb Crusted Tilapia is something that I’ve loved my entire life.

How to Prepare Parmesan Herb Crusted Tilapia

To begin with this recipe, we must first prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Take 2 fillets Tilapia
2. Prepare 1/2 cup GF Panko
3. Take 1/4 cup grated Parmesan Cheese
4. Get 1 tbsp Costco's Organic No-Salt Season
5. Take 1 tsp Basil
6. Prepare Latra Guerro's Remoulade Sauce*
7. Take 2 tbsp mayonnaise
8. Get 1 small lemon, the juice
9. Take 1 tsp Worcestershire Sauce
10. Get 1/8 Garlic Salt
11. Get 2 tsp Country Dijon Mustard
12. Prepare to taste Cayenne Pepper

Instructions

Instructions to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

As simple as that Recipe of Parmesan Herb Crusted Tilapia

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