Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Peach Cobbler is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Peach Cobbler is something that I have loved my entire life. They are fine and they look fantastic.
How to Make Easy Peach Cobbler
To get started with this recipe, we have to prepare a few components. You can cook easy peach cobbler using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Peach Cobbler:
- Prepare 1/2 cup unsalted butter
- Get 1 cup all-purpose flour
- Prepare 2 cup sugar(divided)
- Take 1 tbsp baking powder
- Prepare 1 pinch salt
- Take 1 cup milk
- Prepare 2 can peaches (15 ounce each) undrained
- Make ready 1 tbsp lemon juice
- Prepare 1 ground cinnamon or nutmeg (optional)
Instructions
Instructions to make Easy Peach Cobbler:
- Preheat oven to 375 °
- Melt unsalted butter in 9x13 baking dish
- Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
- In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
- Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
- Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.
As simple as that Simple Way to Make Easy Peach Cobbler
So that’s going to wrap it up with this special food easy peach cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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