Recipe of Lemon parmesan chicken piccata

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon parmesan chicken piccata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon parmesan chicken piccata is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon parmesan chicken piccata is something that I’ve loved my entire life.

Easiest Way to Make Lemon parmesan chicken piccata

To begin with this particular recipe, we have to prepare a few components. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon parmesan chicken piccata:

1. Prepare 2 large boneless skinless chicken breasts cut in half to make 4
2. Prepare 2 tbs flour
3. Make ready 2 tbs grated parmesan
4. Make ready Olive oil
5. Take 2 tbs minced garlic
6. Prepare 1 1/4 cup chicken broth
7. Get 1/2 cup milk or heavy cream
8. Take 1/3 cup grated parmesan
9. Prepare 2 tbs capers
10. Take 1 tsp cornstarch mixed 1 tbs water
11. Prepare 2 tbs lemon juice
12. Take Salt, pepper, parsley
13. Get Pasta

Instructions

Steps to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2. Heat oil in skillet, add chicken and cook until done, then set aside.
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5. Add chicken to sauce, simmer 2 minutes
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

As simple as that Easiest Way to Prepare Lemon parmesan chicken piccata

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