Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti carbonara - original (rome). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara - Original (Rome) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti Carbonara - Original (Rome) is something that I have loved my whole life.
Recipe of Spaghetti Carbonara - Original (Rome)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spaghetti Carbonara - Original (Rome):
- Make ready 2 eggs
- Take 1 onion
- Prepare 100 grams bacon (or tofu )
- Get teaspoon salt
- Prepare tablespoon sea salt
- Get parmesan cheese
- Get 300 grams spaghetti tagliatelle or
- Prepare tablespoon olive oil
- Prepare tablespoon olive oil extra virgin
Instructions
Instructions to make Spaghetti Carbonara - Original (Rome):
- Cut onion in pieces
- Fry onion in olive oil until golden
- Add bacon and a dash of salt (6 vegan bacon alternatives)
- Stir eggs
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
- Take the onions/bacon from fire and add spaghetti and mix well
- Add stirred eggs
- Serve topped with parmesan
As simple as that Recipe of Spaghetti Carbonara - Original (Rome)
So that’s going to wrap it up for this special food spaghetti carbonara - original (rome) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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