Recipe of Penne w/ Parmigiano Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, penne w/ parmigiano sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Penne w/ Parmigiano Sauce is something which I’ve loved my whole life.

Easiest Way to Prepare Penne w/ Parmigiano Sauce

To get started with this recipe, we must first prepare a few components. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Penne w/ Parmigiano Sauce:

1. Take 1 lb penne
2. Prepare 1 C grated parmigiano reggiano
3. Prepare 4 oz MontAmore cheese; shredded
4. Take 4 T butter
5. Take 2 T flour
6. Prepare 1 C milk
7. Get 1 C heavy cream
8. Take 1 T crushed pepper flakes
9. Take 1 T onion powder
10. Take 1 t garlic powder
11. Get 1 lemon; zested
12. Take 3/4 oz fresh basil; chiffonade
13. Make ready as needed kosher salt
14. Get as needed olive oil

Instructions

Instructions to make Penne w/ Parmigiano Sauce:

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
3. Cook for one minute. Keep stirring with a wooden spoon.
4. Add milk, cream, and spices. Bring to a simmer.
5. Add cheeses slowly while whisking to avoid lumpiness.
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

As simple as that Guide to Make Penne w/ Parmigiano Sauce

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