Simple Way to Make Heavy Cream-free Rich and Cheesy Carbonara

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heavy cream-free rich and cheesy carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heavy Cream-free Rich and Cheesy Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Heavy Cream-free Rich and Cheesy Carbonara is something which I have loved my whole life. They are nice and they look wonderful.

How to Prepare Heavy Cream-free Rich and Cheesy Carbonara

To get started with this recipe, we must prepare a few components. You can cook heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Prepare 100 grams Pasta
2. Prepare 200 ml Milk
3. Prepare 1 Egg yolk
4. Make ready 10 grams Butter
5. Take 1 tbsp White flour
6. Make ready 2 slice Melting sliced cheese
7. Get 2 tsp Consommé granules

Instructions

Steps to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Boil the pasta for slightly less time than indicated on the package.
2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
3. Put the egg yolk and thinly shredded cheese into a bowl.
4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
6. Add the boiled pasta, and mix it well with the sauce.
7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

As simple as that Recipe of Heavy Cream-free Rich and Cheesy Carbonara

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