Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I have loved my whole life. They are fine and they look wonderful.
Steps to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Take Onion
- Take Fresh Corn
- Take Cashews
- Make ready Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Simple Way to Make Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap this up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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