Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my whole life.
Guide to Make Cashew-crusted Paneer with Tamarind Sauce
To get started with this particular recipe, we must first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Prepare 1/2 lb Paneer, cut in 1/4โ slices (you can use Panela instead, too)
- Get 4 oz cashew nuts
- Make ready 1 egg
- Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
Instructions
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
As simple as that Simple Way to Prepare Cashew-crusted Paneer with Tamarind Sauce
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