Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan stuffed baked zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This post may contain affiliate links. My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case.
Parmesan stuffed baked Zucchini is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmesan stuffed baked Zucchini is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Parmesan stuffed baked Zucchini
To get started with this particular recipe, we must first prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Get 1 large zucchini
- Prepare 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Make ready 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. And this oven-roasted zucchini with parmesan is the new cauliflower rice.
Instructions
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and With an ingredient list as short as the cook time, this baked zucchini recipe couldn't be easier. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.
As simple as that Simple Way to Make Parmesan stuffed baked Zucchini
So that is going to wrap this up for this special food parmesan stuffed baked zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
