Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I’ve loved my entire life.
How to Make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano
To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Take 2 thick pork chops
- Make ready 1 T fresh rosemary; minced
- Get 3/4 t onion powder
- Prepare 3/4 t garlic powder
- Take 4 basil leaves; chiffonade
- Take 1 large pinch parmigiano reggiano
- Get as needed olive oil
- Get as needed kosher salt & black pepper
Instructions
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350ยฐ for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
As simple as that Guide to Make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano
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