Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie meethi seviyan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Low-Calorie Meethi Seviyan is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Low-Calorie Meethi Seviyan
To get started with this particular recipe, we have to first prepare a few components. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Make ready Vermicelli/Seviyan 2 cups or 60 g
- Prepare Almond milk 1 cup or 250 g
- Take Light brown sugar 2 tbsp or 30 g
- Prepare 1/4 tsp Small cardamom powder
- Prepare Almond flakes 1 tbsp or 10 g
- Make ready Sultana or Raisin 1 tbsp or 10 g
- Make ready 1/2 tsp Kewra water
- Make ready 1 tsp Rose water
Instructions
Steps to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
As simple as that Recipe of Low-Calorie Meethi Seviyan
So that is going to wrap it up for this special food low-calorie meethi seviyan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
