Guide to Make Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my entire life.

Recipe of Low-Calorie & Easy Shirataki Cream Pasta

To begin with this particular recipe, we must first prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Take 5 leaves Cabbage
3. Make ready 1/2 Chicken
4. Get 250 ml Milk
5. Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Prepare 1 Consomme soup stock cube
7. Take 1 Salt and pepper
8. Make ready 1 Dried parsley

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Instructions

Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

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As simple as that Simple Way to Make Low-Calorie & Easy Shirataki Cream Pasta

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