Recipe of Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Mike's Meatless Parmesan Artichoke Marinara

To get started with this recipe, we must first prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Take 1 jar (16 oz) Your Favorite Marinara Sauce
3. Make ready 8 Cloves Minced Garlic
4. Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Make ready 1 can (16 oz) Quartered Artichokes [drained]
6. Get 2 tablespoons Sun Dried Tomatoes [in oil]
7. Get 1 can (8 oz) Sliced Black Olives [drained]
8. Get 2/3 Cup Diced Celery [with leaves]
9. Make ready 2/3 Cup Chopped White Onions
10. Prepare 1 Box Fresh Sliced Mushrooms
11. Prepare 1 (8 oz) Can Sliced Black Olives
12. Get 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Take 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Take 1 tsp Dried Italian Seasoning
15. Make ready 2 tbsp Granulated Sugar
16. Make ready Black Pepper & Salt [to taste]
17. Make ready 1 LG Bay Leaf
18. Take as needed Fresh Parsley [garnish]
19. Make ready 1 LG Loaf Garlic Bread [baked]
20. Prepare as needed Baking Soda [to reduce any acidity]
21. Take as needed Pasta Noodles [optional]

Instructions

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

As simple as that Recipe of Mike's Meatless Parmesan Artichoke Marinara

So that is going to wrap it up with this special food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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