Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, artichoke parmesan dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Artichoke Parmesan Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Artichoke Parmesan Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Make Artichoke Parmesan Dip
To get started with this recipe, we must first prepare a few components. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Get 1 cup shredded parmesan cheese
Instructions
Steps to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
As simple as that Easiest Way to Make Artichoke Parmesan Dip
So that’s going to wrap this up for this special food artichoke parmesan dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
