Easiest Way to Make Ricotta Pesto Parmesan Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ricotta pesto parmesan pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ricotta Pesto Parmesan Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Ricotta Pesto Parmesan Pasta

To begin with this particular recipe, we must first prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Prepare sauce
2. Get 1 tbsp olive oil
3. Prepare 3 clove garlic, minced
4. Make ready 1/4 cup shallots, minced
5. Prepare 8 oz jarred pesto or homemade
6. Make ready 15 oz ricotta cheese
7. Take 2/3 cup shredded parmesan cheese
8. Prepare pasta
9. Prepare 1 lb dry pasta
10. Get 1/2 tablespoon salt

Instructions

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

As simple as that Recipe of Ricotta Pesto Parmesan Pasta

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