Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life.
Easiest Way to Prepare Roasted Garlic Parmesan Brussel Sprouts
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Take 3 clove minced garlic
- Make ready 2 tbsp olive oil
- Take 2 tsp lemon juice
- Get 1/4 tsp sea salt
- Get 1/2 tsp ground black pepper
- Get 1/4 cup freshly grated parmesan cheese
- Prepare 1/2 tsp garlic powder
Instructions
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
As simple as that Guide to Prepare Roasted Garlic Parmesan Brussel Sprouts
So that’s going to wrap this up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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