Steps to Make Broiled Parmesan Tilapia

Eugene Hart   13/07/2020 10:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 251
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 192 calories
  • Broiled Parmesan Tilapia
    Broiled Parmesan Tilapia

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broiled parmesan tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Broiled Parmesan Tilapia is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Broiled Parmesan Tilapia is something that I’ve loved my whole life.

    How to Prepare Broiled Parmesan Tilapia

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook broiled parmesan tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Broiled Parmesan Tilapia:

    1. Take 1/2 cup shredded parmesan cheese
    2. Take 2 tbsp butter
    3. Make ready 3 tbsp mayonnaise
    4. Make ready 2 tbsp lemon juice
    5. Make ready 1/4 tsp basil
    6. Get 1/4 tsp pepper
    7. Prepare 1/4 tsp onion powder
    8. Take 2 lb tilapia fillets

    Instructions

    Instructions to make Broiled Parmesan Tilapia:

    1. Turn on broiler, line a broiler pan with foil.
    2. Mix parmesan, butter, mayonnaise, lemon juice and seasonings.
    3. Arrange fillets in single layer on pan and broil 3-4 minutes flip and cook 3 more minutes.
    4. Top fillets with parmesan mixture and broil 2-4 minutes until topping is melted and brown.

    As simple as that How to Prepare Broiled Parmesan Tilapia

    So that’s going to wrap it up for this special food broiled parmesan tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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