Easiest Way to Prepare Broiled Parmesan tilapia

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broiled parmesan tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broiled Parmesan tilapia is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Broiled Parmesan tilapia is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Broiled Parmesan tilapia

To get started with this recipe, we must first prepare a few components. You can cook broiled parmesan tilapia using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Broiled Parmesan tilapia:

1. Take 5 piece tilapia filets
2. Take 1 cooking spray
3. Make ready 4 tbsp light mayonnaise
4. Take 3/4 cup grated parmesan cheese
5. Prepare 1 tsp dried basil
6. Prepare 1/4 tbsp dried chili flakes (Optional )
7. Prepare 1 tsp lemon juice
8. Take 1 tsp onion powder
9. Take pinch of salt and pepper
10. Make ready 1 pinch of paprika

Instructions

Instructions to make Broiled Parmesan tilapia:

1. Preheat broiler 525°F
2. Combine all ingredients for sauce in a bowl and mix
3. Place aluminum foil in baking dish and lightly coat with cooking spray
4. Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove
5. Coat fish with mix the ingredients on both sides thoroughly
6. Place coated fish back in broiler for an additional 4 minutes then remove and serve

As simple as that How to Prepare Broiled Parmesan tilapia

So that is going to wrap it up for this exceptional food broiled parmesan tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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