Guide to Prepare Boondhi Laddu

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boondhi laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boondhi Laddu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Boondhi Laddu is something which I have loved my entire life.

Guide to Make Boondhi Laddu

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boondhi laddu using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Boondhi Laddu:

1. Get To make boondhi
2. Prepare 500 g gram flour
3. Make ready 1/4 tsp baking soda (soda uppu)
4. Make ready 1/4 tsp salt
5. Prepare Oil to deep fry
6. Prepare To make sugar syrup
7. Make ready 1 kg sugar
8. Get 250 ml water
9. Prepare 1 tsp Cardamom - sugar powder (Grind cardamom along with sugar)
10. Make ready To make Laddu
11. Prepare Cashew nuts
12. Take Raisins
13. Make ready 100 g ghee + 2 tsp ghee to fry raisins and cashews

Instructions

Steps to make Boondhi Laddu:

1. Keep all the ingredients ready. Fry cashews and raisins in ghee. Keep it aside.
2. To make boondhi: Sieve gram flour and make batter by adding water little by little. Add baking soda, salt and mix it well. The batter should neither be very thick nor thin.
3. Heat a pan with oil. Pour the batter over the skimmer spoon (jalli karandi) and spread it using another ladle such that the tiny droplets of batter falls into oil. First check the batter consistency using little batter. The Boondi should come in a medium round shape. If it’s too watery boondi will become crispy soon. If it’s too thick, it will not come in round shape. Adjust the consistency accordingly.
4. Once you drop the droplets of the batter into oil, just fry for 2-3 seconds or until the bubbles starts reducing. Repeat the procedure on medium heat for rest of the batter. Store boondhis in a mixing bowl and close it with lid.
5. Now make sugar syrup. Boil sugar along with water on a medium heat until sugar is dissolved in water. Add cardamom sugar powder. Then reduce flame to low and keep boiling until you get 1 string consistency.
6. Take a cup of Boondhi and grind it in a blender for 2-3 seconds. Do not make it as a paste. Add this to rest of the boondhi.
7. Pour sugar syrup over Boondhis along with cashews and raisins. Mix it well and smash it with the use of mathu. Add ghee and give it mix. Press from top and leave it for 5 to 10 mins or until boondhi absorbs the syrup.
8. When the mixture is warm start making balls out of it.
9. Laddus are ready !

As simple as that How to Prepare Boondhi Laddu

So that’s going to wrap it up with this exceptional food boondhi laddu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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