Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Basil Mozzarella Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.
How to Make Eggplant Basil Mozzarella Parmesan
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Take 2 Eggs
- Take 1 tbsp Milk
- Get 1 cup Italian bread crumbs
- Make ready 1 Extra-virgin olive oil
- Make ready 1 can Marinara sauce w/pesto
- Get 1 bunch Basil
- Prepare 1 packages Mozzarella Italian cheese
- Prepare 1 1/2 cup Parmesan cheese
Instructions
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350ยฐ
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
As simple as that Recipe of Eggplant Basil Mozzarella Parmesan
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