Steps to Prepare Upasache pattice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upasache pattice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upasache pattice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Upasache pattice is something which I have loved my entire life. They’re nice and they look fantastic.

Upvasache Pattice is a perfect Navratri recipe for your fasting. This upvas recipe is made from potatoes and consists of a coconut based stuffing. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat.

Steps to Make Upasache pattice

To begin with this particular recipe, we must first prepare a few ingredients. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Upasache pattice:

1. Prepare 2 cups boiled mashed potato
2. Get 1 cup sabudana flour
3. Prepare 1 cup fresh shredded coconut
4. Get 1/2 cup crushed peanuts
5. Make ready 1 tsp chopped cashews
6. Get 15-20 raisins
7. Take 2 finely chopped green chillies
8. Make ready 1/2 tsp grated ginger
9. Get 1/2 lemon juice
10. Prepare 1 tsp coarsely crushed jeera
11. Make ready 1 tsp sugar
12. Get to taste salt
13. Take Oil for frying

I thought I will post this recipe yesterday, but had no time to edit and post. So here's my version of ragda pattice which I assure will turn out yum and you will love it. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

Instructions

Instructions to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

Find this Pin and more on Ragda Pattice / Pattice / Patties / Ragda by ekPlate. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties recipe. Ragda Patties pattice - Instant Pot. You could call it a rendition of the mighty burger, but pattice pav, a speciality street food from Mumbai, is equally popular across Maharashtra. Made with pav and spicy masalas, this finger-licking street.

As simple as that Easiest Way to Make Upasache pattice

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