Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Pockets is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmesan Pockets is something that I have loved my entire life. They’re nice and they look wonderful.
Guide to Make Chicken Parmesan Pockets
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Parmesan Pockets:
Take 1 yeast pizza dough
Take 1/2 lb chicken breast, cooked & diced
Make ready 1/2 cup marinara sauce
Get 8 oz sliced mozzarella, provolone or white American cheese
Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
Fold dough over leaving a little border to fold back over to create a seam.
Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
As simple as that How to Prepare Chicken Parmesan Pockets
So that is going to wrap it up with this special food chicken parmesan pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!