How to Prepare Kung Pao Shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kung pao shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Shrimp is something which I have loved my whole life.

Easiest Way to Prepare Kung Pao Shrimp

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kung Pao Shrimp:

1. Prepare 12 pcs large shrimps
2. Prepare Some peanut
3. Make ready Some cashew nut
4. Prepare Red and yellow capsicum
5. Take 1 egg
6. Take Flour
7. Get White pepper
8. Get 1 little salt
9. Make ready Onion diced
10. Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

As simple as that Recipe of Kung Pao Shrimp

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