Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft and chewy low calorie cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Soft and Chewy Low Calorie Cupcakes is something which I have loved my whole life.
Guide to Make Soft and Chewy Low Calorie Cupcakes
To get started with this particular recipe, we have to prepare a few components. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Make ready 100 grams Pancake mix
- Prepare 50 grams Yoghurt
- Get 2 tbsp Soy milk (or regular milk)
- Take 1 tbsp Honey
Instructions
Instructions to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
As simple as that Recipe of Soft and Chewy Low Calorie Cupcakes
So that’s going to wrap this up with this exceptional food soft and chewy low calorie cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
