Easiest Way to Prepare Baked Parmesan Swai Fish Fillet

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Parmesan Swai Fish Fillet is something which I’ve loved my entire life.

How to Prepare Baked Parmesan Swai Fish Fillet

To get started with this particular recipe, we must first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Get 8 oz Swai fish fillet
2. Make ready 1 tbsp Butter or Margarine - Softened
3. Get 1 tbsp Mayonnaise
4. Make ready 2 tsp Lemon juice
5. Take 2 tsp Grated Parmesan cheese
6. Make ready 1 tsp Onion Powder
7. Get 1 tsp Crushed Sweet Basil
8. Get 1 tsp Ground Black Pepper
9. Make ready 1 tsp Celery salt (or very tiny chopped celery)

Instructions

Steps to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

As simple as that Recipe of Baked Parmesan Swai Fish Fillet

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