How to Make Tiranga Pulao (Tri-color rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life.

Simple Way to Make Tiranga Pulao (Tri-color rice)

To get started with this recipe, we must first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Make ready 3 cups basmati or long grain rice
2. Take 1 cup oil
3. Take 3 tsp ginger garlic paste
4. Prepare 3 small onions finely shopped
5. Take For white rice
6. Prepare 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Make ready 1 tbsp curd
9. Take to taste salt and pepper
10. Prepare For orange rice
11. Get 1 cup grated carrot
12. Take 1 cup tomato puree
13. Prepare 1 tsp red chilli powder
14. Prepare 1 tsp sugar
15. Take to taste salt
16. Take For green rice
17. Get 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Get to taste salt
21. Make ready Garnish
22. Get cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Instructions

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

As simple as that How to Prepare Tiranga Pulao (Tri-color rice)

So that is going to wrap it up for this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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