Easiest Way to Prepare Cauliflower Parmesan

Jim Anderson   09/07/2020 00:12

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 271
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 144 calories
  • Cauliflower Parmesan
    Cauliflower Parmesan

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower parmesan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Cauliflower Parmesan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Parmesan is something that I have loved my whole life.

    How to Prepare Cauliflower Parmesan

    To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower parmesan using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cauliflower Parmesan:

    1. Make ready 1/2 cup All purpose flour
    2. Make ready 4 Large eggs, lightly beaten
    3. Get 3 cup Panko or plain unseasoned bread crumbs
    4. Get Kosher salt
    5. Make ready Black pepper
    6. Prepare 1 medium Head cauliflower, trimmed and cut into 2 inch florets
    7. Make ready 1 Olive oil, for frying
    8. Take 5 cup Tomato sauce
    9. Take 1 cup Finely grated parmesan
    10. Prepare 1/2 lb Fresh mozzarella, torn into bite-size pieces

    Instructions

    Steps to make Cauliflower Parmesan:

    1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
    2. Dip cauliflower first in flour, eggs, then coat with panko
    3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
    4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
    5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

    As simple as that Steps to Prepare Cauliflower Parmesan

    So that’s going to wrap this up with this exceptional food cauliflower parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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