Easiest Way to Prepare Simple Rosemary & Garlic Parmesan Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Rosemary & Garlic Parmesan Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Rosemary & Garlic Parmesan Potatoes is something that I’ve loved my whole life.

Recipe of Simple Rosemary & Garlic Parmesan Potatoes

To begin with this recipe, we have to prepare a few components. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Get 1/3 cup Grape seed or olive oil
2. Get 1 tbsp Rosemary
3. Make ready 1 tbsp Garlic powder
4. Get 1 tbsp Salt
5. Take 1 tbsp Black pepper
6. Make ready 4 cup Tiny red potatoes
7. Take 1 as needed Parmesan cheese

Instructions

Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Preheat oven to 400
2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
6. Pour the potatoes onto a baking sheet and evenly distribute them.
7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

As simple as that Simple Way to Prepare Simple Rosemary & Garlic Parmesan Potatoes

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