Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot burfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot Burfi is something that I have loved my whole life.
Recipe of Carrot Burfi
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Carrot Burfi:
- Make ready 3 tsp ghee
- Get 4 cups grated carrot
- Prepare 1.5 cup milk
- Prepare 1/2 cup sugar
- Get 1/4 tsp cardamom powder
- Get Few cashews
- Make ready Few raisins
- Prepare Few pistachios
Instructions
Steps to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
As simple as that Recipe of Carrot Burfi
So that’s going to wrap this up with this exceptional food carrot burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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