Recipe of Italian parmesan crusted chicken breasts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian parmesan crusted chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Italian parmesan crusted chicken breasts is something that I’ve loved my entire life.

Recipe of Italian parmesan crusted chicken breasts

To begin with this recipe, we must first prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Get 1 stick Green onion
2. Get 1/2 cup heavy cream
3. Prepare Lawry's Season All Salt
4. Take Lawry's Garlic Salt
5. Take 1 Chicken Breast
6. Take 1 cup Peanut oil (or whatever oil you use to fry)
7. Make ready 1 clove Garlic
8. Make ready 1 pinch Oregano
9. Prepare 1 pinch Sweet Basil
10. Prepare 1 pinch Cayenne Pepper
11. Make ready 1 tbsp all-purpose flour
12. Take 1 cup (French's) French fried onions
13. Take ground black pepper
14. Make ready bunch grated parmesan cheese
15. Get 1/2 can Campbell's cream of chicken

Instructions

Steps to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

As simple as that Simple Way to Prepare Italian parmesan crusted chicken breasts

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