Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan artichoke dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Parmesan Artichoke Dip is something which I have loved my entire life.
Recipe of Parmesan Artichoke Dip
To begin with this particular recipe, we have to prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Prepare 16 ounces cream cheese, room temp
- Prepare 1 cup mayonnaise
- Get 1/2 cup sour cream
- Get 1 clove minced garlic
- Get 1 can Artichokes, drained and chopped
- Prepare 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Instructions
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
As simple as that Easiest Way to Make Parmesan Artichoke Dip
So that is going to wrap it up with this special food parmesan artichoke dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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