Recipe of Cashew Nut Kofta Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cashew nut kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cashew Nut Kofta Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cashew Nut Kofta Curry is something which I’ve loved my whole life.

Guide to Prepare Cashew Nut Kofta Curry

To begin with this particular recipe, we have to first prepare a few components. You can have cashew nut kofta curry using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew Nut Kofta Curry:

1. Take For the Kofta
2. Prepare 1 litre paneer milk Home made of
3. Get 1 litre paneer milk Home made   of
4. Prepare 1 tbsp Corn Flour
5. Make ready 1 Potato Boiled
6. Get 2 Bread slice
7. Take to taste Salt ( 1/2tsp)
8. Make ready 1 tsp Ginger Garlic Green Chilli , and paste -
9. Get 1 tbsp Raisins -
10. Prepare to fry Oil
11. Make ready 2 Onions
12. Take 1 tbsp Ginger Garlic Green Chillies and - paste
13. Make ready 2 - 3 Tomato boiled
14. Take 2 tbsps Cashews poppy seeds and   paste
15. Make ready 2 - 3 tbsps Fresh Cream -
16. Make ready 1/2 tsp Chilli powder -
17. Prepare 1/2 tsp Turmeric -
18. Take Garam Masala
19. Prepare to taste Salt
20. Take Kasuri Methi Dhaniya +
21. Prepare 3 - 4 tbsps Ghee or Oil -

Instructions

Instructions to make Cashew Nut Kofta Curry:

1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
3. Soak Cashews and poppy seeds and make a paste.
4. Grind onion, Garlic,Chilli,Ginger and make a paste.
5. Heat oil in Kadhai.
6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
8. Now add all masalas and mix for more 2-3 minutes.
9. Add cream and 1/2 cup water to make the gravy.
10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

As simple as that Recipe of Cashew Nut Kofta Curry

So that is going to wrap this up with this exceptional food cashew nut kofta curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page