Easiest Way to Prepare Cashew Rose Patra

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cashew rose patra. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cashew Rose Patra is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cashew Rose Patra is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Cashew Rose Patra

To begin with this particular recipe, we must first prepare a few components. You can cook cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cashew Rose Patra:

1. Take 250 gm cashew
2. Make ready 1 cup sugar
3. Get 1 tbsp rose syrup
4. Take 50 gms Khoya
5. Take As needed rose petals for garnishing
6. Get As needed Cashews for garnish
7. Make ready Silver varakh for garnishing

Instructions

Steps to make Cashew Rose Patra:

1. Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
2. Now takeout half part on a plastic and knead like dough.and roll like roti.
3. Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
4. Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.

As simple as that Easiest Way to Make Cashew Rose Patra

So that’s going to wrap this up for this special food cashew rose patra recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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