Easiest Way to Prepare Choco-Cashew Nankhathai (Airfryer Recipe)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, choco-cashew nankhathai (airfryer recipe). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Choco-Cashew Nankhathai (Airfryer Recipe) is something which I’ve loved my entire life.

How to Prepare Choco-Cashew Nankhathai (Airfryer Recipe)

To get started with this recipe, we have to prepare a few ingredients. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. Prepare 1 cup ghee
2. Take 1 cup sugar powder
3. Prepare 1 cup maida
4. Prepare 1 cup rava (thin variety)
5. Get 2 tbsp cocoa powder
6. Take as required Finely chopped cashew nuts pieces

Instructions

Instructions to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
2. Add maida,rava and cocoa powder.. mix well and make soft dough.
3. Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
5. Cool and Store in Airtight Jar.
6. Serve/ Relish Delicious Choco-Cashew Nankhathai.

As simple as that Recipe of Choco-Cashew Nankhathai (Airfryer Recipe)

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