How to Prepare Ninja Foodie/ Instant Pot Pulled Pork
Thomas Johnston 04/08/2020 07:37
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 1470
😎 Rating: 5
🍳 Category: Dessert
🍰 Calories: 206 calories
Ninja Foodie/ Instant Pot Pulled Pork
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my entire life.
How to Make Ninja Foodie/ Instant Pot Pulled Pork
To begin with this recipe, we must first prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
Get 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
Prepare 1 Tbsp Salt
Get 2 Tbsp Worcestershire sauce
Make ready 1 Tbsp Black Pepper
Take 1/2 large onion chopped
Take 1 Tbsp minced garlic
Take 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Instructions
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
Serve on toasted buns.
Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
As simple as that How to Prepare Ninja Foodie/ Instant Pot Pulled Pork
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