Guide to Make Low-Calorie  Pallipalayam Chicken Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie  pallipalayam chicken fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low-Calorie  Pallipalayam Chicken Fry is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Low-Calorie  Pallipalayam Chicken Fry

To get started with this recipe, we have to first prepare a few components. You can cook low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Get 500 grams chicken (curry cut)
2. Get 1 tsp ginger garlic paste
3. Take 1 tsp lemon juice
4. Take 150 grams shallot, sliced
5. Take 1 tsp cumin seeds
6. Take 6 garlic cloves chopped
7. Prepare 1/2 inch ginger chopped
8. Get 2 tablespoon coconut oil
9. Get 6 dried red chilies, cut in 3 pieces
10. Take 1/2 tsp turmeric
11. Get 1 tsp red chilli powder
12. Make ready 1 tsp garam masala
13. Prepare 1 tsp coriander powder
14. Prepare 1/4 tsp pepper powder
15. Prepare 5 sprigs curry leaves
16. Make ready 1 teaspoon salt
17. Take 1/4 cup dry grated coconut
18. Take 1 tbsp sesame seeds, roasted
19. Make ready 2 tbsp coriander leaves, chopped

Instructions

Steps to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

As simple as that Recipe of Low-Calorie  Pallipalayam Chicken Fry

So that is going to wrap it up for this exceptional food low-calorie  pallipalayam chicken fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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