How to Prepare Lee's Hickory Smoked Pulled Pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lee's hickory smoked pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee's Hickory Smoked Pulled Pork is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lee's Hickory Smoked Pulled Pork is something that I’ve loved my whole life.

Simple Way to Prepare Lee's Hickory Smoked Pulled Pork

To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:

1. Get 1 (5-8 lb) bone in pork shoulder (Butt)
2. Take as needed Your favorite rub
3. Prepare as needed Prepared yellow mustard
4. Get as needed Hickory chips
5. Take as needed Apple juice

Instructions

Steps to make Lee's Hickory Smoked Pulled Pork:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

As simple as that Simple Way to Prepare Lee's Hickory Smoked Pulled Pork

So that’s going to wrap it up for this special food lee's hickory smoked pulled pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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