Recipe of Kajo sweet

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kajo sweet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kajo sweet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kajo sweet is something which I’ve loved my entire life.

Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet.

Steps to Prepare Kajo sweet

To begin with this particular recipe, we must prepare a few ingredients. You can cook kajo sweet using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kajo sweet:

1. Take Kajo 200 grm
2. Take Sugar 4 to 5 tb spoon
3. Prepare 150 grms Dry milk
4. Take 1 cup Milk
5. Make ready Butter 2 tb spoon
6. Get Food colour
7. Prepare Roasted till 1 tspn

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with maida and sugar. Hi how are you all in this vedio you will learn a new recepie which name is shai kajo potato try this recepie and share your experience with me. Festus: Reminded Kajo of a crazy uncle she had. Kajo liked listening to Festus' stories of his past adventures and Veezara: Very friendly and sweet since day one and Kajo was very sad that he died.

Instructions

Instructions to make Kajo sweet:

1. 1st till ko roast kerlien
2. Add milk in butter on very low flame
3. Stir good.after 1 boil of milk add kajo powder (grinde them)and stir well
4. Add fine sugar and stir continuously while oil comes out
5. Let it cook for 5 to 10 mints
6. Take in 2 divides and add colour in 1 part and make small balls of both separately
7. Now gve proper shape.
8. Now take balls and starts cutting.1st cut from cnter then aothr center
9. Serve ur homemade sweets

Kaja creates bite-sized beauty packed with Korean innovation. Best Traditional Indian Sweet - KAKINADA Gottam Kaja Sweet Recipe - Indian Sweets Making Videos. Kaja is an Andhras traditional layered sweet. We have added almond & pista coating inside as a twist. This make really healthy and tasty.

As simple as that Recipe of Kajo sweet

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