Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poivre noir sauce with pulled pork and eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Poivre Noir Sauce with Pulled Pork and Eggs is something that I have loved my entire life. They are fine and they look wonderful.
Guide to Make Poivre Noir Sauce with Pulled Pork and Eggs
To get started with this recipe, we have to prepare a few components. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Prepare 2 large eggs
- Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 4 tablespoons water to steam whites of eggs
Instructions
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
As simple as that Recipe of Poivre Noir Sauce with Pulled Pork and Eggs
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