Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I have loved my whole life.
Guide to Prepare Pulled Pork with Sriracha BBQ sauce
To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Make ready 1-3 # pork shoulder (Boston butt)
- Make ready 3 Tbsp brown sugar
- Get 1 Tbsp coriander
- Get 1 tsp garlic powder
- Prepare 1 tsp chili powder
- Get 3/4 tsp salt
- Take 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Get 2/3 C water
- Prepare 3 Tbsp Sriracha sauce
- Take 1 Tbsp minced ginger
Instructions
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
As simple as that Recipe of Pulled Pork with Sriracha BBQ sauce
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