Simple Way to Make Raw Cashew Curry

Margaret Weber   01/10/2020 22:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 281
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 299 calories
  • Raw Cashew Curry
    Raw Cashew Curry

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw cashew curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Raw Cashew Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Raw Cashew Curry is something which I have loved my entire life.

    Recipe of Raw Cashew Curry

    To get started with this particular recipe, we must first prepare a few components. You can have raw cashew curry using 12 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Raw Cashew Curry:

    1. Make ready 750 grams unprocessed cashews
    2. Prepare 6-8 medium Onions sliced fine
    3. Take 2 broken hot red dried chillies
    4. Take 2 tbsp ginger garlic paste
    5. Take 3 tsp red chilli powder
    6. Prepare 1 tsp garam masala powder
    7. Make ready 1/2 tsp Turmeric Powder
    8. Prepare 2-3 sprigs curry leaves
    9. Make ready 1 tsp mustard seeds
    10. Get to taste Salt
    11. Get 4-5 cups water
    12. Make ready 3 tbsp oil

    Instructions

    Steps to make Raw Cashew Curry:

    1. Soak cashews overnight in sufficient water. Deskin next day applying a little oil to both palms. Wash the deskinned cashews in running water 2 to 3 times. Rinse lastly with warm water and salt.
    2. Heat oil. Add mustard seeds and let it splutter. Add the red chillies then the chopped onions then the curry leaves. Saute till transparent.
    3. Now add the ginger garlic paste and saute till raw smell goes away.
    4. Add the spice powder and salt. Add the cashews and mix.
    5. Add the water,cover and simmer till cooked. Check for seasoning. Add salt or spices if required.
    6. Keep checking in between for doneness. It has to have a soft bite.If they are over cooked they will be soft and smudgy. So keep checking.
    7. Try cutting with a blunt spoon. Should easily break. Then it is ready.
    8. Serve tasty delicious raw cashews curry with hot steamed rice or pulav.

    As simple as that Recipe of Raw Cashew Curry

    So that is going to wrap this up with this exceptional food raw cashew curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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