Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Pork Nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pulled Pork Nachos is something that I have loved my whole life.
How to Make Pulled Pork Nachos
To get started with this recipe, we have to first prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pulled Pork Nachos:
- Get 2-3 lb pork shoulder
- Get 1/4 cup brown sugar
- Take 1 Tbsp chili powder
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Take 1 medium red onion, quartered
- Get 1/4 cup ketchup
- Get 1/4 cup mustard
- Prepare 1/2 medium onion, diced
- Make ready 2 cups shredded Mexican cheese
- Take BBQ sauce
- Take Tortilla chips
- Get Diced tomatoes
- Take Salsa
- Make ready Guacamole
Instructions
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
As simple as that Easiest Way to Prepare Pulled Pork Nachos
So that’s going to wrap it up for this special food pulled pork nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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