Easiest Way to Make Tofu, Cashew & Potato Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu, cashew & potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.

Tofu, Cashew & Potato Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tofu, Cashew & Potato Curry is something that I’ve loved my whole life.

How to Make Tofu, Cashew & Potato Curry

To get started with this recipe, we have to first prepare a few components. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Get 2 Onions *finely chopped
2. Make ready 2 tablespoons Oil
3. Make ready 1-2 cloves Garlic *finely chopped
4. Make ready 1 small piece Ginger *finely chopped OR grated
5. Get 2 tablespoons Curry Powder of your choice
6. Prepare 2 large Potatoes *peeled, diced
7. Take 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Get 1 can (400 g) Diced Tomatoes
9. Get Salt
10. Prepare 250-300 g Firm Tofu *coarsely crumbled
11. Make ready 1/2 cup raw Cashews *finely ground
12. Get 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Get Coriander *optional

Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together.

Instructions

Steps to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).

It is my version of the Cashew delight or Cashew something from Thai. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Disclosure: This post may contain affiliate links.

As simple as that Steps to Make Tofu, Cashew & Potato Curry

So that is going to wrap it up for this special food tofu, cashew & potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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