Guide to Make Crockpot Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Pulled Pork is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Pulled Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Make Crockpot Pulled Pork

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crockpot Pulled Pork:

1. Take 3-4 pounds boneless, country style pork ribs
2. Get 1 small onion, diced
3. Make ready 1 pint unsweetened applesauce (about 2 cups)
4. Get 1 cup barbecue sauce (I used sweet baby rays)
5. Get 2 teaspoons McCormick smokehouse maple seasoning
6. Make ready 2 tablespoons oil

Instructions

Instructions to make Crockpot Pulled Pork:

1. Heat a skillet over medium high heat with the oil
2. Season pork on both sides with McCormick spice and sear meat until golden brown
3. Transfer meat to the crockpot
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
5. Cook on high for 4-6 hours
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

As simple as that Recipe of Crockpot Pulled Pork

So that’s going to wrap this up for this special food crockpot pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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