How to Prepare Crockpot Pulled Pork

Mike Matthews   15/06/2020 19:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 33
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 274 calories
  • Crockpot Pulled Pork
    Crockpot Pulled Pork

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot pulled pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Crockpot Pulled Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Pulled Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Make Crockpot Pulled Pork

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot pulled pork using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Pulled Pork:

    1. Get 3-4 lbs pork (shoulder, butt, etc)
    2. Get 3 T paprika
    3. Take 1 T salt
    4. Prepare 2 t peoper
    5. Take 1/2 t cayenne (omit if you don't like heat!)
    6. Make ready 1 t garlic powder
    7. Get 1/2 C honey (omit for NSNG)
    8. Get 1/4 C vinegar
    9. Get 3 T oil

    Instructions

    Instructions to make Crockpot Pulled Pork:

    1. Place pork in a crock pot
    2. Mix everything else together and dump over pork
    3. Cook on low for at least 6 hours. The longer the better.
    4. Shred it! No bbq sauce needed for this, it's perfectly flavored without.

    As simple as that Easiest Way to Make Crockpot Pulled Pork

    So that’s going to wrap it up with this special food crockpot pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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