Recipe of Pulled Pork Pitas

Elsie Walton   18/07/2020 04:28

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 886
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 291 calories
  • Pulled Pork Pitas
    Pulled Pork Pitas

    Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pulled pork pitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Pulled Pork Pitas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Pitas is something that I’ve loved my whole life. They’re fine and they look wonderful.

    How to Prepare Pulled Pork Pitas

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pulled Pork Pitas:

    1. Get 1 kg pork loin
    2. Prepare 3 purple onions, peeled and halved
    3. Take 4 garlic cloves, whole, unpeeled
    4. Get a few peppercorns
    5. Get 1 tsp coarse salt
    6. Make ready 2 bay leaves
    7. Take 3 persimmons, peeled and pureed
    8. Make ready 5 tbsp tomato paste
    9. Prepare 2 tbsp balsamic vinegar
    10. Take 1 tbsp brown sugar
    11. Get 100 g arugula
    12. Prepare 5-6 pita breads

    Instructions

    Steps to make Pulled Pork Pitas:

    1. Sear meat in a hot pan. Don't bother cooking it all the way through
    2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
    3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
    4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
    5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
    6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
    7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

    As simple as that Simple Way to Make Pulled Pork Pitas

    So that is going to wrap this up for this exceptional food pulled pork pitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close