Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pulled pork pitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Pitas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Pitas is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to Prepare Pulled Pork Pitas
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pulled Pork Pitas:
Get 1 kg pork loin
Prepare 3 purple onions, peeled and halved
Take 4 garlic cloves, whole, unpeeled
Get a few peppercorns
Get 1 tsp coarse salt
Make ready 2 bay leaves
Take 3 persimmons, peeled and pureed
Make ready 5 tbsp tomato paste
Prepare 2 tbsp balsamic vinegar
Take 1 tbsp brown sugar
Get 100 g arugula
Prepare 5-6 pita breads
Instructions
Steps to make Pulled Pork Pitas:
Sear meat in a hot pan. Don't bother cooking it all the way through
Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
In another pan, caramelize the brown sugar. Next, add pureed persimmons
When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork
As simple as that Simple Way to Make Pulled Pork Pitas
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