Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry rhubarb cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Rhubarb Cobbler is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry Rhubarb Cobbler is something that I have loved my whole life.
Simple Way to Prepare Strawberry Rhubarb Cobbler
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Strawberry Rhubarb Cobbler:
- Get 3 cup rhubarb, chopped
- Take 3 cup strawberries, sliced
- Take 1/2 cup sugar
- Prepare 1 tbsp cornstarch
- Get 1 tsp lemon zest
- Prepare 1 cup flour
- Get 2 tbsp sugar
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 tsp salt
- Get 1/4 cup butter
- Prepare 1/4 cup milk
- Make ready 1 egg, beaten
- Get 1/2 tsp vanilla
- Get 1 tbsp sugar
- Prepare 1 vanilla ice cream, optional
Instructions
Instructions to make Strawberry Rhubarb Cobbler:
- Preheat oven at 350°F
- In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
- In another bowl, mix flour, sugar, baking powder, cinnamon and salt
- Cut in butter with a pastry blender or use finger tips
- Add egg, milk and vanilla. Stir in until just blended
- Pour strawberry/rhubarb mixture into 9x9 baking dish
- Spoon batter on top
- Sprinkle with sugar
- Bake 35-40 minutes.
- Let cool a bit before serving with ice cream
As simple as that Simple Way to Prepare Strawberry Rhubarb Cobbler
So that’s going to wrap it up for this special food strawberry rhubarb cobbler recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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