Recipe of Smoked Pulled Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked pulled pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Pulled Pork is something that I’ve loved my entire life.

Recipe of Smoked Pulled Pork

To get started with this recipe, we must first prepare a few components. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Smoked Pulled Pork:

1. Prepare 5-6 lb pork butt
2. Get Bobby Flays Pork Rub
3. Get 1 c Pecan Wood Chips
4. Take 1/2 c Apple Wood Chips

Instructions

Steps to make Smoked Pulled Pork:

1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
2. Place in refrigerator for 12 hrs or overnight.
3. Remove Pork Butt from fridge and bring to room temp.
4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
5. Preheat smoker to 255F.
6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
8. Continue cooking until internal temp of pork butt reaches 195-200F.
9. Remove butt from smoker and let rest at least 30 minutes before pulling.
10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

As simple as that Simple Way to Make Smoked Pulled Pork

So that is going to wrap it up with this exceptional food smoked pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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