Recipe of Cashew Rice

Hilda Sharp   15/06/2020 20:02

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 212
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 179 calories
  • Cashew Rice
    Cashew Rice

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cashew rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Cashew Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cashew Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of Cashew Rice

    To get started with this recipe, we must prepare a few components. You can have cashew rice using 7 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cashew Rice:

    1. Take 2 cup Cooked Rice
    2. Get 1/4 cup Cashews
    3. Get 5 tsp Oil
    4. Take 1/2 tsp Mustard Seeds
    5. Prepare 1/4 tsp Asafetida / Hing
    6. Prepare 1/2 tsp Turmeric Powder / Haldi
    7. Make ready 1 pinch Salt

    Instructions

    Steps to make Cashew Rice:

    1. In a heating pan add 5 tsp of Oil and let it heat.
    2. Then add ½ + ¼ tsp of Mustard seeds (Rai), ¼ tsp of Hing and followed by ¼ cup of Cashews and roast the Cashews nicely until turns into light brown colour.
    3. Then add ½ tsp of Turmeric Powder (Haldi) and mix.
    4. Furthermore, add 2 cup of boiled and cooked Rice and mix well.
    5. Add Salt only if required.
    6. Delicious Popcorn as if tasted Cashew Rice is now ready to serve hot.

    As simple as that Recipe of Cashew Rice

    So that is going to wrap this up for this exceptional food cashew rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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